Table Service
"I'm a waitress and I'm proud"
by Dolores Dante, as told to Studs Terkel
One of the articles in It's About Time! (IC#37) Winter 1994, Page 31
Copyright (c)1994, 1996 by Context Institute
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I have to be a waitress. How else can I learn about people? How else does
the world come to me? I can't go to everyone. So they have to come to me.
Everyone wants to eat, everyone has hunger. And I serve them. If they've
had a bad day, I nurse them, cajole them. Maybe with coffee I give them
a little philosophy. They have cocktails, I give them political science.
It would be very tiring if I had to say, "Would you like a cocktail."
I just rephrase it enough to make it interesting for me. That makes them
take interest. It becomes theatrical and I feel like Mata Hari and it intoxicates
me.
People imagine a waitress couldn't think or have any kind of aspiration
other than to serve food. When somebody says to me, "You're great,
how come you're just a waitress?"
Just a waitress. I'd say, "Why, don't you think you deserve to
be served by me?" It's implying that he's not worthy, not that I'm
not worthy. It makes me irate. I don't feel lowly at all. I myself feel
sure. I don't want to change the job. I love it.
Some don't care. When the plate is down you can hear the sound. I try not
to have that sound. I want my hands to be right when I serve. I pick up
a glass, I want it to be just right. I get to be almost Oriental in the
serving. I like it to look nice all the way. To be a waitress, it's an art.
I feel like a ballerina, too. I have to go between those tables, between
those chairs. Maybe that's the reason I always stayed slim. It is a certain
way I can go through a chair no one else can do. I do it with an air. If
I drop a fork, there is a certain way I pick it up. I know they can see
how delicately I do it. I'm on stage.
I tell everyone I'm a waitress and I'm proud.
From Working, by Studs Terkel, ©1972, 1974 by Studs Terkel. Reprinted
by permission of Pantheon Books, a division of Random House, Inc.
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